• Australian vermouth for a natural and light wine aperitif.

• Symbiosis of 100% organic viticulture and oldest, indigenous botanicals stands for natural and light taste

• Grapes from award-winning winemaker Justin Jarrett and Australia's native botanicals guarantee the highest quality with minimal grape and soil intervention

• Versatility: Regal Rogue tastes perfect over ice, as a low ABV aperitif or as a vermouth cocktail. It always retains its naturalness.

• Full respect is due to the local farmers of the growing area. The yields of their plants belong 100% to them.

• Vegan, gluten-free and reduced sugar.

 

 

Origin:

Traditionally, Regal Rogue's country of origin is the home of the Cadigals, an Aboriginal tribe in Australia. Regal Rogue pays full respect to the original owners of the land where the unique vermouth is made and uses its original ingredients. Selected plants for the production of Regal Rogue come exclusively from the indigenous farmers of the land. All proceeds are due to them.

 

 

Production:

For the natural and fresh wine aperitif, Regal Rogue combines 100% organic Australian wine with Australia's oldest native plants. A unique blending process and natural ingredients make it a premium wine aperitif for light enjoyment. The native botanicals carefully selected for the natural flavour of Regal Rogue are some of Australia's oldest and most natural. The fruit comes from a medal-winning organic winemaker - Justin Jarrett - from Orange in New South Wales. This allows Regal Rogue to produce the highest quality for each variety with minimal intervention to the grapes and the earth.

 

 

Taste:

The symbiosis of organic farming and the power of Australian plants give Regal Rogue its excellent quality and distinctive taste. Naturalness & originality characterise the product. Regal Rogue tastes perfect over ice, as a low ABV aperitif with simple mixers or as a vermouth cocktail.

 

Regal Rogue Lively White - 16,5% Vol.

Bursting with citrus and floral notes, Regal Rogue Lively White marries an "unwooded" Chardonnay with native lemon myrtle, desert lime, finger lime and native thyme with elderflower, lemongrass, grapefruit and chamomile.

 

Regal Rogue Daring Dry - 18% Vol.

Regal Rogue Daring Dry is led by spicy and slightly salty notes that create an umami finish. It combines a grassy orange, organic Sauvignon Blanc with native aniseed myrtle and native thyme, followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character.

 

Regal Rogue Bold Red - 16,5% Vol.

Regal Rogue Bold Red is one of the world's first dry red vermouths, led by aromatic spices and rich dried fruits. It combines a deep, rich, naturally spiced organic Shiraz with orange, 'unwooded' organic Chardonnay and native pepper berries, wattle seeds and native thyme, followed by cinnamon, cloves, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.

 

Regal Rogue Wild Rosé - 16,5% Vol.

Regal Rogue Wild Rosé is led by tropical fruits and fruity spice notes. A marriage of a bright and dry organic cabernet rosé with local Illawarra plums, fruit spice and rhubarb.

My message
Loading